About The Great Greek

The Great Greek Mediterranean Grill was founded by two third-generation restaurateurs with more than 30 years of experience in the food and hospitality industry. Inspired by cherished family traditions and authentic Mediterranean cuisine, they created a restaurant where every meal is prepared with fresh ingredients, time-honored recipes, and genuine hospitality.

At The Great Greek, we believe great food brings people together. Every dish is prepared with care, passion, and a commitment to quality. As one of the fastest-growing Mediterranean restaurant franchises in the United States, we offer our team members the opportunity to grow their careers in a fun, fast-paced, and team-oriented environment where excellence, respect, and hospitality are part of everything we do.

 

Position Summary

The Line Cook is responsible for preparing high-quality food that consistently meets The Great Greek's standards for taste, presentation, freshness, and food safety. This role plays a vital part in delivering an exceptional dining experience by ensuring every order is prepared accurately, efficiently, and with pride.

Successful candidates are dependable, organized, work well under pressure, and enjoy being part of a collaborative kitchen team.

 

Essential Duties and Responsibilities

Food Preparation

• Prepare and cook menu items according to The Great Greek recipes, specifications, and portion standards.
• Properly prepare meats, vegetables, sauces, dressings, and other ingredients for daily service.
• Ensure all food is fresh, properly stored, labeled, dated, and rotated using FIFO (First In, First Out).
• Maintain consistent food quality and presentation on every order.
• Monitor cooking times and temperatures to ensure food safety and quality.

Kitchen Operations

• Set up and stock assigned stations before each shift.
• Maintain clean, organized, and fully stocked workstations throughout the shift.
• Assist with receiving, organizing, and storing deliveries.
• Monitor inventory levels and notify management when supplies are running low.
• Assist with prep work as needed to support daily operations.

Food Safety & Sanitation

• Follow all health department regulations and company food safety procedures.
• Practice proper handwashing, glove usage, and cross-contamination prevention.
• Maintain a clean kitchen by washing equipment, utensils, and work surfaces throughout the shift.
• Complete assigned opening, closing, and deep-cleaning duties.
• Properly dispose of waste and maintain a safe work environment.

Teamwork & Guest Service

• Work efficiently with fellow kitchen and front-of-house team members.
• Communicate clearly during busy service periods.
• Maintain a positive attitude and professional appearance.
• Support teammates and assist in other areas when needed.
• Contribute to creating an exceptional guest experience through consistent food quality and timely service.

Additional Responsibilities

• Follow all company policies and procedures.
• Operate kitchen equipment safely and responsibly.
• Report equipment maintenance issues or safety concerns immediately.
• Attend required meetings and training sessions.
• Perform other duties as assigned by the Kitchen Manager, General Manager, or Restaurant Management.

Qualifications

• Previous line cook, prep cook, or restaurant kitchen experience preferred.
• Experience in Mediterranean cuisine is a plus but not required.
• Ability to follow standardized recipes and portion guidelines.
• Strong attention to detail and commitment to food quality.
• Ability to work efficiently in a fast-paced environment.
• Excellent teamwork and communication skills.
• Dependable attendance and punctuality.
• Willingness to learn and accept coaching.
• Proper food handling or management certification

Physical Requirements

• Stand and walk for extended periods throughout the shift.
• Frequently lift, carry, push, or pull up to 40 pounds.
• Perform repetitive motions including bending, reaching, twisting, and kneeling.
• Work safely around hot surfaces, sharp tools, and commercial kitchen equipment.
• Ability to work evenings, weekends, and holidays as business needs require.

What We Offer

• Competitive hourly pay
• Flexible scheduling
• Employee meal discounts
• Paid training
• Opportunities for advancement and promotion
• Positive, supportive team environment
• Career growth with one of America's fastest-growing Mediterranean restaurant brands

Our Core Values

At The Great Greek, every team member is expected to:

• Deliver exceptional hospitality.
• Prepare food with pride and consistency.
• Maintain the highest standards of cleanliness and food safety.
• Treat teammates and guests with respect.
• Take ownership and accountability.
• Work with integrity, professionalism, and a positive attitude every day.

Together, we create memorable experiences through authentic Mediterranean food and genuine hospitality.